Coppa and Pixie Honey Bruschetta
Spice rubbed and slow aged Coppa salami topped with onion strings and drizzled with Pixie honey on a grilled baguette.
Wild Salmon with Caper Butter Sauce
Wild Sockeye salmon seared with fresh cracked pepper and caper, white wine butter sauce. Served with seasonal vegetables, jasmine and heirloom red rice.
Flat Iron Steak
Painted Hills natural flat iron steak with cocoa nib spice rub cooked to your specifications and toppedwith chipotle butter. Served with seasonal vegetables and garlic mashed potatoes.
Sundried Tomato Chicken
Pan seared and marinated chicken breast topped with sundried tomatoes, feta cheese and drizzled withpesto oil. Served on a bed of spinach with seasonal vegetables and jasmine and heirloom red rice.
Drunken Fisherman’s Pie
Sautéed prawns, Alaskan true cod and smoked Pacific salmon in a creamy cheese dill sauce with garlicmashed potatoes, topped with cheddar and jack cheese and tipsy onion strings.
Tofu Curry with Lime Ginger Glaze
Lime glazed tofu seared and served in our coconut curry sauce. Garnished with cilantro and served withjasmine and heirloom red rice.
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